Sponsored by: Jimmy’s Frozen Custard
Governor Gretchen Whitmer has proclaimed March as Michigan Food and Agriculture Month, to honor and celebrate the diversity and abundance provided by Michigan’s farmers and the state’s booming food and agriculture industry. Michigan’s wide array of crops, fresh water supply, unique geographic location, rich and varied soil types, various microclimates created by the state’s proximity to the Great Lakes, and our dedicated producers and processors make Michigan the ideal location for food and agriculture businesses.
