{"id":19184,"date":"2019-04-29T11:27:36","date_gmt":"2019-04-29T15:27:36","guid":{"rendered":"https:\/\/ebw.tv\/?p=19184"},"modified":"2019-04-29T11:27:43","modified_gmt":"2019-04-29T15:27:43","slug":"news-culinary-student-chefs","status":"publish","type":"post","link":"https:\/\/thumbcoast.tv\/news-culinary-student-chefs\/","title":{"rendered":"Culinary Institute of Michigan Student Chefs Dominate in Competition"},"content":{"rendered":"\n

Sponsored by: SEMCO Energy Gas Company<\/a><\/em>


The Culinary Insitute of Michigan Port Huron are coming home with some hardware from this year’s SkillsUSA Competition. Students Devon Bokeno and Joe Herrera both won SkillsUSA Post-Secondary Michigan State Championships and have advanced to the national competition in Louisville this summer. Three other CIM Port Huron student chefs earned silver or bronze medals in the competition. This is the fourth year in a row that students from CIM PH have won the state championship in both categories. CIM Port Huron instructors also were recognized with recent awards, including Chef Scott Twichell, lead baking and pastry chef instructor at CIM Port Huron, and Chef Paula Recinella, CIM program director\/restaurant manager at the Port Huron campus.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sponsored by: SEMCO Energy Gas Company The Culinary Insitute of Michigan Port Huron are coming home with some hardware from this year’s SkillsUSA Competition. Students Devon Bokeno and Joe Herrera both won SkillsUSA Post-Secondary Michigan State Championships and have advanced to the national competition in Louisville this summer. Three other CIM Port Huron student chefs […]<\/p>\n","protected":false},"author":7,"featured_media":19185,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-19184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-daily-news","et_post_format-et-post-format-video","et-has-post-format-content"],"acf":[],"yoast_head":"\nCulinary Institute of Michigan Student Chefs Dominate in Competition<\/title>\n<meta name=\"description\" content=\"The Culinary Insitute of Michigan Port Huron are coming home with some hardware from this year's SkillsUSA Competition.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thumbcoast.tv\/news-culinary-student-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Culinary Institute of Michigan Student Chefs Dominate in Competition\" \/>\n<meta property=\"og:description\" content=\"The Culinary Insitute of Michigan Port Huron are coming home with some hardware from this year's SkillsUSA Competition. Students Devon Bokeno and Joe Herrera both won SkillsUSA Post-Secondary Michigan State Championships and have advanced to the national competition in Louisville this summer. Three other CIM Port Huron student chefs earned silver or bronze medals in the competition. This is the fourth year in a row that students from CIM PH have won the state championship in both categories. CIM Port Huron instructors also were recognized with recent awards, including Chef Scott Twichell, lead baking and pastry chef instructor at CIM Port Huron, and Chef Paula Recinella, CIM program director\/restaurant manager at the Port Huron campus.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thumbcoast.tv\/news-culinary-student-chefs\/\" \/>\n<meta property=\"og:site_name\" content=\"Thumbcoast.tv | ebw.tv - Serving Port Huron and the Thumbcoast\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bluewatertv\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-29T15:27:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-29T15:27:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thumbcoast.tv\/wp-content\/uploads\/2019\/04\/SKILLS-USA-award-winners1-768x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"SEMCO Energy Gas Company\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Culinary Institute of Michigan Student Chefs Dominate in Competition\" \/>\n<meta name=\"twitter:description\" content=\"The Culinary Insitute of Michigan Port Huron are coming home with some hardware from this year's SkillsUSA Competition. Students Devon Bokeno and Joe Herrera both won SkillsUSA Post-Secondary Michigan State Championships and have advanced to the national competition in Louisville this summer. Three other CIM Port Huron student chefs earned silver or bronze medals in the competition. This is the fourth year in a row that students from CIM PH have won the state championship in both categories. 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Students Devon Bokeno and Joe Herrera both won SkillsUSA Post-Secondary Michigan State Championships and have advanced to the national competition in Louisville this summer. 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