{"version":"1.0","provider_name":"Thumbcoast.tv | ebw.tv - Serving Port Huron and the Thumbcoast","provider_url":"https:\/\/thumbcoast.tv","title":"Baker College\u2019s Culinary Institute of Michigan named State Champions","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"c2Up39uDOD\"><a href=\"https:\/\/thumbcoast.tv\/baker-colleges-culinary-institute-of-michigan-named-state-champions\/\">Baker College\u2019s Culinary Institute of Michigan named State Champions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/thumbcoast.tv\/baker-colleges-culinary-institute-of-michigan-named-state-champions\/embed\/#?secret=c2Up39uDOD\" width=\"600\" height=\"338\" title=\"&#8220;Baker College\u2019s Culinary Institute of Michigan named State Champions&#8221; &#8212; Thumbcoast.tv | ebw.tv - Serving Port Huron and the Thumbcoast\" data-secret=\"c2Up39uDOD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/thumbcoast.tv\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/thumbcoast.tv\/wp-content\/uploads\/2018\/05\/Screen-Shot-2018-05-07-at-12.40.25-PM.png","thumbnail_width":553,"thumbnail_height":263,"description":"For the third consecutive year, student chefs from Baker College's Culinary Institute of Michigan Port Huron were named state champions and swept two categories, Culinary Arts and Commercial Baking. Also, for the third year in a row, CIM Port Huron placed in the Restaurant Service category. Chef Tom Recinella, Baker College\u2019s Dean of Culinary said, \"It was a clean sweep for our Port Huron students across two categories and state titles for the third consecutive year,\u201d . \u201cConsistently performing at this level, and winning state championships year after year, is an accomplishment that we all can certainly be incredibly proud of.\u201d In addition to the recent SkillsUSA Post-Secondary State Cook-Off state championship titles, earlier this year, CIM Port Huron also claimed a state championship win in the American Culinary Federation\u2019s Michigan State Student Team Cook-Off, as well as a variety of top honors in a recent ACF sanctioned competition."}