1.0Thumbcoast.tv | ebw.tv - Serving Port Huron and the Thumbcoasthttps://thumbcoast.tvCulinary Institute of Michigan Earns Numerous Honors & Awards at Competitionrich600338<blockquote class="wp-embedded-content" data-secret="X94XeXYOwm"><a href="https://thumbcoast.tv/news-cim-earn-honors/">Culinary Institute of Michigan Earns Numerous Honors & Awards at Competition</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://thumbcoast.tv/news-cim-earn-honors/embed/#?secret=X94XeXYOwm" width="600" height="338" title="“Culinary Institute of Michigan Earns Numerous Honors & Awards at Competition” — Thumbcoast.tv | ebw.tv - Serving Port Huron and the Thumbcoast" data-secret="X94XeXYOwm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://thumbcoast.tv/wp-content/uploads/2018/12/26757080_10155276858015098_4339134444224558927_o.jpg10241024Twenty-six student chefs from the Culinary Institute of Michigan in Port Huron and Muskegon, Michigan, earned a variety of honors at a November 10th, 2018 American Culinary Federation sanctioned competition held at the CIM Muskegon campus. The students who are enrolled in the CIM’s Baking and Pastry, Culinary Arts, and/or Food and Beverage Management programs – competed across a variety of categories, including cooking, patisserie/confectionary, showpieces, ice carving, contemporary hot food and more. Collectively, the 17 students from CIM Port Huron and the nine from CIM Muskegon earned a total of 34 bronze, silver and gold medals, in addition to three best-in-show finishes.