The St. Clair Inn announced its official opening last weekend to the delight of many residents in the Blue Water Area and beyond. On Saturday, December 21, the historic grounds welcomed the first public guests to book overnight reservations, check out the 1926 restaurant and more. Guests now have the ability to enjoy 42 renovated historical guest rooms, in the same English Tudor styling that the Inn is known for. The 1926 Restaurant also offers guests local farm-to-table meat and produce. This three-meal-a day restaurant, featuring Executive Chef Jacob Verstegen, made its debut Saturday evening to the delight of many guests trying it for the first time. Going forward, the restaurant is now open for breakfast, lunch and dinner. Since the start of the historic renovation in 2015, local residents and many people all over the country have anticipated the opening. There are still rooms yet to be finished, but the public can now make overnight guest room reservations or purchase gift certificates.
